Monday, April 20, 2009

Talented & Creative: Jeanne Kelley

Jeanne Kelley, author of Blue Eggs and Yellow Tomatoes: Recipes From A Modern Kitchen Garden is a fellow Los Angeleno who appreciates locally grown produce (she also raises her own poultry.) Jeanne is "an established food writer, recipe developer and food stylist." Check out this great photo from her site, featuring our Bloom White print! Click here to learn more about Jeanne Kelley!

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